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Cranberry Apple Raisin Crisp

Cranberry Apple Raisin Crisp
Cranberry Apple Raisin Crisp might be a good recipe to expand your dessert collection. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 636 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, cranberries, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat the oven to 37
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OvenOven
2
In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar.
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Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
3
Add the butter and rub it into the flour mixture until small crumbs form.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
4
In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves.
Ingredients you will need
Granulated SugarGranulated Sugar
CranberriesCranberries
Orange ZestOrange Zest
RaisinsRaisins
AppleApple
CloveClove
All Purpose FlourAll Purpose Flour
JuiceJuice
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BowlBowl
5
Transfer the fruit to an 8-inch square glass baking dish or a 2-quart souffl dish.
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FruitFruit
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Glass Baking PanGlass Baking Pan
6
Top the fruit with the crumb mixture.
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FruitFruit
7
Bake until the fruit is tender and the crumb topping has browned, about 45 minutes.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
8
Let cool at least 15 minutes before serving.
DifficultyHard
Ready In45 m.
Servings4
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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