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Cranberry Apple Casserole

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Cranberry Apple Casserole

Cranberry Apple Casserole

Need a gluten free hor d'oeuvre? Cranberry Apple Casserole could be a spectacular recipe to try. One serving contains 351 calories, 3g of protein, and 7g of fat. This recipe serves 8. It is perfect for Autumn. If you have apple pie filling, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Cranberry-Apple French Toast Casserole, cranberry apple christmas breakfast casserole, and Cranberry Corn Bread Casserole are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine apple pie filling and cranberry sauce in a shallow baking dish.
Ingredients you will need
Apple Pie FillingApple Pie Filling
Cranberry SauceCranberry Sauce
Equipment you will use
Baking PanBaking Pan
3
In a medium bowl, mix the butter, oats, and brown sugar until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
OatsOats
Equipment you will use
BowlBowl
4
Sprinkle evenly over the fruit mixture.
Ingredients you will need
FruitFruit
5
Bake in the preheated oven for 40 minutes, or until browned and crisp.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Gluten Free
DietsGluten Free
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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