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Cranberry-Apple Biscuits

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Cranberry-Apple Biscuits

Cranberry-Apple Biscuits

The recipe Cranberry-Apple Biscuits can be made in around 30 minutes. For $1.21 per serving, you get

Instructions

1
Place butter in a shallow bowl. In another shallow bowl, combine the sugar, cinnamon and ginger. Dip the top of each biscuit in butter, then in sugar mixture.
Ingredients you will need
CinnamonCinnamon
BiscuitsBiscuits
ButterButter
GingerGinger
SugarSugar
DipDip
Equipment you will use
BowlBowl
2
Place sugar side up 2 in. apart on an ungreased baking sheet.
Ingredients you will need
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 350° for 15-17 minutes or until golden brown.
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OvenOven
4
Remove to a wire rack.
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Wire RackWire Rack
5
For sauce, in a saucepan, combine the sugar, cinnamon and ginger.
Ingredients you will need
CinnamonCinnamon
GingerGinger
SauceSauce
SugarSugar
Equipment you will use
Sauce PanSauce Pan
6
Add the apples, cranberries, 1/4 cup water and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes, stirring occasionally.
Ingredients you will need
CranberriesCranberries
Lemon JuiceLemon Juice
AppleApple
WaterWater
7
Combine cornstarch and remaining water until smooth. Stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
FruitFruit
WaterWater
8
Pour about 1/3 cup sauce over each biscuit.
Ingredients you will need
BiscuitsBiscuits
SauceSauce
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Dish TypesDessert
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