Cranberry and Pistachio Brownie Bites

Name: Cranberry and Pistachio Brownie Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 180
Cuisine: American
Ingredients: 113 grams bittersweet chocolate, chopped; 158 milliliters packed dark brown sugar; 79 milliliters dried cranberries; 118 milliliters dry-roasted, unsalted pistachios; 2 larges eggs; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon instant coffee granules; 0 teaspoons salt; 118 milliliters unsalted butter; 1 teaspoons pure vanilla extract

The recipe Cranberry and Pistachio Brownie Bites could satisfy your American craving in roughly 45 minutes. This recipe serves 180. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 17 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of bittersweet chocolate, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Line an 8-inch square baking pan with nonstick aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place butter, chocolate, and coffee in top of double boiler over simmering water. Cook, stirring occasionally, until melted.

Ingredients you will need

Chocolate

Butter

Coffee

Water

Equipment you will use

Double Boiler

Remove from heat, and let cool.

In a large mixing bowl, beat eggs on low speed.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Add next 4 ingredients; beat until blended. Stir in chocolate mixture; fold in flour. Stir in pistachios and cranberries.

Ingredients you will need

Cranberries

Pistachio Nuts

Chocolate

All Purpose Flour

Pour into prepared baking pan, spreading batter evenly.

Equipment you will use

Baking Pan

Bake at 350 for 30 minutes or until a toothpick inserted in center comes out with only a few moist crumbs. Cool in pan on wire rack. Cover with plastic wrap, and chill 8 hours or overnight.

Ingredients you will need

Wrap