Cranberry and Pistachio Brownie Bites
The recipe Cranberry and Pistachio Brownie Bites could satisfy your American craving in roughly 45 minutes. This recipe serves 180. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 17 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of bittersweet chocolate, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Line an 8-inch square baking pan with nonstick aluminum foil.
Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place butter, chocolate, and coffee in top of double boiler over simmering water. Cook, stirring occasionally, until melted.
Remove from heat, and let cool.
In a large mixing bowl, beat eggs on low speed.
Add next 4 ingredients; beat until blended. Stir in chocolate mixture; fold in flour. Stir in pistachios and cranberries.
Pour into prepared baking pan, spreading batter evenly.
Bake at 350 for 30 minutes or until a toothpick inserted in center comes out with only a few moist crumbs. Cool in pan on wire rack. Cover with plastic wrap, and chill 8 hours or overnight.
Cut brownies into 36 (1 1/4-inch) squares.