Cranberry and Blood Orange Relish
Cranberry and Blood Orange Relish might be just the side dish you are searching for. This recipe makes 10 servings with 70 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of blood oranges, cranberries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Cut off all peel and white pith from 3 blood oranges. Using small sharp knife, cut between membranes to release segments into small bowl (see below). Set bowl with blood orange segments aside.
Cut remaining unpeeled blood orange into 8 pieces and place in food processor.
Add fresh cranberries and 2/3 cup sugar; using on/off turns, blend until mixture is finely chopped.
Transfer relish to medium bowl; stir in blood orange segments. Cover and refrigerate relish overnight. DO AHEAD: Cranberry relish can be made 2 days ahead. Keep refrigerated. Bring to room temperature before serving.