Cran-Apple Cobbler

Name: Cran-Apple Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 591 milliliters sliced peeled apples; 1 teaspoon baking powder; 59 milliliters cold butter, cubed; 237 milliliters fresh or frozen cranberries, thawed; 177 milliliters all-purpose flour; 3 Tbsps red-hot candies; 1 teaspoons ground cinnamon; 3 Tbsps milk; 591 milliliters sliced peeled firm pears; 3 Tbsps quick-cooking tapioca; 0 teaspoons salt; 2 Tbsps sugar; 8 servings Vanilla ice cream; 237 milliliters water

Cran-Apple Cobbler is a dessert that serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 4g of protein, and 13g of fat. A mixture of ground cinnamon, sugar, pears, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large saucepan, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. transfer cran-apple mixture to a greased 2-qt. baking dish; dot with butter.

Ingredients you will need

Butter

Apple

Equipment you will use

Baking Pan

Sauce Pan

In a small bowl, combine the flour, sugar, baking powder and salt in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.

Ingredients you will need

Butter

Dough

Milk

Drop topping by heaping tablespoonfuls onto hot fruit.

Ingredients you will need

Fruit

Bake at 375° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Serve warm with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

591milliliters

sliced peeled apples 1teaspoon

baking powder 59milliliters

cold butter, cubed 237milliliters

fresh or frozen cranberries, thawed 177milliliters

all-purpose flour 3Tbsps

red-hot candies 1teaspoons

ground cinnamon 3Tbsps

milk 591milliliters

sliced peeled firm pears 3Tbsps

quick-cooking tapioca 0teaspoons

salt 2Tbsps

sugar 8servings

Vanilla ice cream 237milliliters

water

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "