Crackle Crêpes with Shrimp

Name: Crackle Crêpes with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters 1/2 pound bean sprouts , rinsed and crisped; 59 milliliters canned coconut milk; 59 milliliters cornstarch; 3 servings Seasoned fish sauce; 2 Tbsps thinly sliced green onion, including tops; 1 teaspoons ground dried turmeric; 118 milliliters rice flour (see notes); 1 Tbsp salad oil; 170 grams shelled cooked tiny shrimp, rinsed and drained

Crackle Crêpes with Shrimp

Crackle Crêpes with Shrimp might be just the main course you are searching for. One serving contains 338 calories, 23g of protein, and 7g of fat. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bean sprouts, seasoned fish sauce, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

In a bowl, mix rice flour, cornstarch, and turmeric.

Ingredients you will need

Rice Flour

Turmeric

Equipment you will use

Bowl

Add 1 cup water (see notes) and the coconut milk, and whisk to blend. Stir in green onion.

Ingredients you will need

Coconut Milk

Green Onions

Water

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Whisk

Set a 12-inch nonstick frying pan (about 10 inches across bottom) over high heat. When pan is hot, add 1 teaspoon oil and tilt to coat bottom.

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Cooking Oil

Equipment you will use

Frying Pan

Stir rice flour batter to blend.

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Rice Flour

Pour 1/2 cup batter into pan all at once and tilt pan to cover entire bottom evenly.

Equipment you will use

Frying Pan

Distribute 1/3 of the bean sprouts and 1/3 of the shrimp evenly over half the crepe. Cook, uncovered, until crepe is browned and crisp on the bottom, 7 to 10 minutes. Fold plain side over filled side, then slide crepe onto an ovenproof plate. Keep warm in a 200 regular or convection oven up to 25 minutes. Repeat to cook 2 more crepes.

Ingredients you will need

Bean Sprouts