Cracker Pork Chops

Name: Cracker Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 cube chicken bouillon; 2 eggs; 61 milliliters milk; 224 milliliters oil for frying; 4 lean boneless pork chops; 454 grams 1/2 package saltine crackers, crushed; 473 milliliters water

Cracker Pork Chops requires about 25 minutes from start to finish. This recipe makes 4 servings with 821 calories, 43g of protein, and 33g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of saltine crackers, eggs, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. If you like this recipe, you might also like recipes such as Curried Cracker-Coated Chicken, Apple Graham Cracker Coffee Cake, and Grilled Pineapple Pork Chops.

Instructions

In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.

Ingredients you will need

Cracker Crumbs

Pork Chops

Water

Egg

Milk

Roll

Dip

Equipment you will use

Whisk

Bowl

Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.

Ingredients you will need

Chicken Bouillon Cube

Pork Chops

Water

Equipment you will use

Frying Pan

To deep fry, skip the water and bouillon cube.

Ingredients you will need

Bouillon Cube

Water

Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

Ingredients you will need

Salt And Pepper