Linguine With Scallops and Shrimp in Thai Green Curry Sauce

Linguine With Scallops and Shrimp in Thai Green Curry Sauce
Linguine With Scallops and Shrimp in Thai Green Curry Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 732 calories, 32g of protein, and 35g of fat per serving. It is a pretty expensive recipe for fans of Indian food. If you have curry paste, shrimp, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Skeleton Gruner Veltliner (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
Skeleton Gruner Veltliner (1 Liter)
Skeleton Gruner Veltliner (1 Liter)
Fresh, fruity, and above all, food-friendly, our Grüner Veltliner ("Gru-Vee" for short) shows off the charms that make the grape Austria's favorite white wine varietal. A racy wine with explosive fruit flavors, a light mineral undercurrent, and a full, expansive finish.
DifficultyNormal
Ready In40 m.
Servings4
Health Score23
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