Cracked Pepper Focaccia with Truffle Oil

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Cracked Pepper Focaccia with Truffle Oil

Cracked Pepper Focaccia with Truffle Oil

The recipe Cracked Pepper Focacci Head to the store and pick up olive oil, coarse sea salt, rosemary, and a few other things to make it today.

Instructions

1
Stir 2 cups lukewarm water and yeast in large bowl to blend.
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WaterWater
YeastYeast
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BowlBowl
2
Mix in 3 tablespoons olive oil, truffle oil, cracked pepper, and 2 teaspoons salt.
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Cracked PepperCracked Pepper
Truffle OilTruffle Oil
Olive OilOlive Oil
SaltSalt
3
Add 1 cup flour. Using wood spoon, stir vigorously until well incorporated.
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All Purpose FlourAll Purpose Flour
1
Let dough rise in warm draft-free area until doubled in volume, about 45 minutes (do not punch down dough).
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DoughDough
PunchPunch
2
Lightly oil 15x10x1-inch baking sheet. Slide out dough onto prepared baking sheet (dough will be soft and will easily slide out onto sheet; do not punch down dough or knead dough). Gently pull and stretch dough so that dough almost covers baking sheet. Press fingertips all over top of dough to form indentations.
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DoughDough
PunchPunch
Cooking OilCooking Oil
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Baking SheetBaking Sheet
3
Brush top of focaccia with remaining 1 tablespoon olive oil.
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Olive OilOlive Oil
FocacciaFocaccia
4
Sprinkle with thyme, rosemary and coarse salt. Cover loosely with plastic wrap.
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Coarse SaltCoarse Salt
RosemaryRosemary
ThymeThyme
WrapWrap
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Plastic WrapPlastic Wrap
5
Let rise in warm draft-free area until puffed, about 30 minutes for refrigerated dough and about 15 minutes for room-temperature dough.
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DoughDough
6
Meanwhile, position rack in center of oven and preheat to 450°F.
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OvenOven
7
Bake focaccia until deep golden brown, about 30 minutes.
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FocacciaFocaccia
Equipment you will use
OvenOven
8
Transfer to rack and cool.
9
*Available at Italian markets, specialty foods stores and some supermarkets.
DifficultyHard
Ready In45 m.
Servings8
Health Score6
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