Crabmeat Stuffed Tilapia

Name: Crabmeat Stuffed Tilapia
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs, unseasoned; 0 Tbsps cayenne pepper; 1 rib celery rib; 227 grams white crab meat, phillips pasteurized crab meat; 59 milliliters fresh parsley; 1 Tbsp lemon juice; 1 small onion; 2 servings paprika; 680 grams tilapia fillets, approximately 6 oz each; 4 Tbsps unsalted butter

Crabmeat Stuffed Tilapian is a pescatarian main course. This recipe makes 2 servings with 765 calories, 94g of protein, and 31g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, paprika, lemon juice, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

118milliliters

breadcrumbs, unseasoned 0Tbsps

cayenne pepper 1rib

celery rib 227grams

white crab meat, phillips pasteurized crab meat 59milliliters

tilapia fillets, approximately 6 oz each 4Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.