Crabmeat Ravioli with Clam Sauce

Name: Crabmeat Ravioli with Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 411 grams no-salt-added diced tomatoes; 794 grams crushed tomatoes, undrained; 283 grams clams, drained; 0 teaspoons crushed red pepper; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 227 grams lump crabmeat, drained and shell pieces removed; 1 Tbsp olive oil; 79 milliliters finely chopped onion; 1 Tbsp chopped fresh oregano; 2 Tbsps panko (Japanese breadcrumbs); 118 milliliters part-skim ricotta; 24 round wonton wrappers or gyoza skins; 118 milliliters finely chopped red bell pepper; 0 teaspoons salt; 0 teaspoons salt

Crabmeat Ravioli with Clam Sauce might be just the Mediterranean recipe you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 6g of fat, and a total of 198 calories. This recipe serves 6. If you have pepper, clams, gyoza skins, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

To prepare sauce, heat olive oil in a Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Sauce

Equipment you will use

Dutch Oven

Add onion, and saut 3 minutes or until tender.

Ingredients you will need

Onion

Add garlic, and saut 1 minute.

Ingredients you will need

Garlic

Add crushed and diced tomatoes; bring to a boil. Reduce heat, and simmer 30 minutes.

Ingredients you will need

Tomato

Add the parsley, oregano, 1/4 teaspoon salt, crushed red pepper, black pepper, and clams; simmer for 10 minutes.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Oregano

Parsley

Clams

Salt

Remove from heat, and set aside.

To prepare ravioli, combine crab, chopped red bell pepper, panko, chives, and 1/8 teaspoon salt in a medium bowl.

Ingredients you will need

Red Pepper

Ravioli

Chives

Panko

Crab

Salt

Equipment you will use

Bowl

Add ricotta; stir gently to combine. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon crab mixture into center of each wrapper. Moisten edges of wrapper with water. Fold in half, pinching edges together to seal and create a half-moon shape. Repeat procedure with remaining wonton wrappers and crab mixture.

Ingredients you will need

Wonton Wrappers

Ricotta Cheese

Water

Crab

Fill a large Dutch oven with water; bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add half of ravioli; cook 4 minutes or until done.

Ingredients you will need

Ravioli

Remove ravioli from pan with a slotted spoon; keep warm. Repeat procedure with remaining ravioli.

Ingredients you will need

Ravioli

Equipment you will use

Slotted Spoon

Frying Pan

Serve ravioli immediately with sauce.

Ingredients you will need

Ravioli

Sauce

Equipment

Ingredients

Servings:

0teaspoons

black pepper 411grams

no-salt-added diced tomatoes 794grams

crushed tomatoes, undrained 283grams

clams, drained 0teaspoons

crushed red pepper 1Tbsp

chopped fresh chives 2Tbsps

chopped fresh flat-leaf parsley 2

garlic cloves, minced 227grams

lump crabmeat, drained and shell pieces removed 1Tbsp

olive oil 79milliliters

finely chopped onion 1Tbsp

chopped fresh oregano 2Tbsps

panko (Japanese breadcrumbs)118milliliters

part-skim ricotta 24

round wonton wrappers or gyoza skins 118milliliters

finely chopped red bell pepper 0teaspoons

salt 0teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.