Crabmeat-and-Spinach Lasagna
Need a pescatarian main course? Crabmeat-and-Spinach Lasagna could be an excellent recipe to try. One portion of this dish contains around 34g of protein, 51g of fat, and a total of 714 calories. This recipe serves 8. Head to the store and pick up bell pepper, lump crabmeat, celery, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Cook noodles according to package directions; drain and set aside.
Melt butter in a large skillet over medium-high heat; add celery and next 3 ingredients. Saut 4 to 5 minutes or until vegetables are tender.
Combine sour cream and next 4 ingredients in a bowl; stir in vegetable mixture and spinach.
Arrange 3 lasagna noodles in bottom of a lightly greased 13- x 9- inch baking dish; top with half of crabmeat mixture. Top with half of cheese. Repeat layers with 3 lasagna noodles and remaining crabmeat mixture. Top with remaining 3 lasagna noodles.
Cover and bake at 350 for 50 minutes or until thoroughly heated. Uncover and top evenly with remaining 2 cups cheese.
Bake, uncovered, 15 minutes or until cheese is melted.
Let stand 10 minutes before serving.
Note: For testing purposes only, we used Sargento Chef Style Mozzarella & Provolone cheese blend.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
![GEN5 Chardonnay]()
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.