Crabby Appetizer

Name: Crabby Appetizer
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Cuisine: Global
Ingredients: 170 grams crabmeat, picked over; 1 teaspoons chili powder; 6 muffins, halved; 3 smalls green onions, chopped into small pieces; 79 milliliters mayonnaise; 1 teaspoons pepper; 237 milliliters shredded cheddar cheese; 237 milliliters shredded mozzarella cheese

Crabby Appetizer is a pescatarian hor d'oeuvre. This recipe makes 48 servings with 47 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of crabmeat, chili powder, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

170grams

crabmeat, picked over 1teaspoons

chili powder 6

muffins, halved 3smalls

green onions, chopped into small pieces 79milliliters

mayonnaise 1teaspoons

pepper 237milliliters

shredded cheddar cheese 237milliliters

shredded mozzarella cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.