Crab & Sweet Corn Cakes

Name: Crab & Sweet Corn Cakes
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings sweet chile sauce, to serve (see note); 227 grams cooked crabmeat; 118 milliliters canned corn kernels, drained; 118 milliliters cornstarch; 2 eggs, beaten; 118 milliliters all-purpose flour; 1 Tbsp roughly chopped fresh cilantro leaves; 2 green onions, thinly sliced; 4 servings lime wedges, to serve; 1 red serrano chile, finely chopped; 158 milliliters crème fraîche or sour cream, to serve

Crab & Sweet Corn Cakes requires around 11 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 10g of fat, and a total of 297 calories. A mixture of serrano chile, cream, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive side dish. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

4servings

sweet chile sauce, to serve (see note)227grams

cooked crabmeat 118milliliters

canned corn kernels, drained 118milliliters

cornstarch 2

eggs, beaten 118milliliters

all-purpose flour 1Tbsp

roughly chopped fresh cilantro leaves 2

green onions, thinly sliced 4servings

lime wedges, to serve 1

red serrano chile, finely chopped 158milliliters

crème fraîche or sour cream, to serve

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.