Crab Stuffed Shrimp
Crab Stuffed Shrimp might be just the hor d'oeuvre you are searching for. One serving contains 123 calories, 13g of protein, and 4g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up coun
Instructions
First make the crab mixture.
Mix all ingredients togethermix should not be wet and should hold its shape. Set aside.
Heat oil in a skillet, saut vegetables and season with salt and pepper, top with slivered almonds. Set aside. Butterfly the tail of the shrimp, add some crab mix on the bottom and top of the shrimp and sprinkle toasted panko on top and bake in the oven at 350-400 until done.
Serve on top of mixed vegetables.First make the crab mixture.
Mix all ingredients togethermix should not be wet and should hold its shape. Set aside.
Heat oil in a skillet, saut vegetables and season with salt and pepper, top with slivered almonds. Set aside. Butterfly the tail of the shrimp, add some crab mix on the bottom and top of the shrimp and sprinkle toasted panko on top and bake in the oven at 350-400 until done.
Serve on top of mixed vegetables.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio