Crab Stuffed Fish Fillets

Name: Crab Stuffed Fish Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters soft breadcrumbs; 118 milliliters melted butter; 1 stalk chopped celery; 227 grams fresh crabmeat; 1 slightly beaten egg; 680 grams fish fillets each); 2 minced garlic cloves; 3 chopped green onions; 2 Tbsps lemon juice; 59 milliliters olive oil; 118 milliliters parmesan cheese; 0 teaspoons pepper; 1 chopped plum tomato; 0 teaspoons salt

Crab Stuffed Fish Fillets might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 478 calories, 36g of protein, and 30g of fat. This recipe serves 6.

Ingredients

Servings:

237milliliters

soft breadcrumbs 118milliliters

melted butter 1stalk

chopped celery 227grams

fresh crabmeat 1

slightly beaten egg 680grams

fish fillets each)2

minced garlic cloves 3

chopped green onions 2Tbsps

lemon juice 59milliliters

olive oil 118milliliters

parmesan cheese 0teaspoons

pepper 1

chopped plum tomato 0teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.