Crab & Sorrel Fritters

Name: Crab & Sorrel Fritters
Prep time: 8 h 21 min
Cook time: 8 h 21 min
Total time: 8 h 21 min
Yield: 2
Cuisine: Global
Ingredients: 50 grams fresh white breadcrumbs; 100 grams white crabmeat (fresh or tinned, drained well); 2 servings a dab of Dijon mustard; 1 medium free-range medium egg , beaten; 1 Tbsp mayonnaise; 2 servings oil for frying; 1 teaspoon rosemary leaves, finely chopped to make; 1 Tbsp Fino or Manzanilla sherry; 2 smallishs sorrel leaves, bundled up and finely sliced; 3 drops Worcestershire sauce and/or Tabasco sauce

Crab & Sorrel Fritters is a dairy free and pescatarian recipe with 2 servings. One portion of this dish contains about 16g of protein, 11g of fat, and a total of 243 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 8 hours and 21 minutes. A mixture of free-range egg, crabmeat, sorrel leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

50grams

fresh white breadcrumbs 100grams

white crabmeat (fresh or tinned, drained well)2servings

a dab of Dijon mustard 1medium

free-range medium egg , beaten 1Tbsp

mayonnaise 2servings

oil for frying 1teaspoon

rosemary leaves, finely chopped to make 1Tbsp

Fino or Manzanilla sherry 2smallishs

sorrel leaves, bundled up and finely sliced 3drops

Worcestershire sauce and/or Tabasco sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.