Crab Salad with Champagne Mango Dressing

Name: Crab Salad with Champagne Mango Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, peeled, cut strips; 1 cup bean sprouts; 1 can Mandarin oranges, drained; 0 cups champagne vinegar; 1 teaspoon chopped chives; 227 grams cooked crab or lobster; 2 Tbsps honey; 1 Juice lime; 1 cups Mango puree; 1 teaspoon mint, finely choped; 227 grams mixed baby greens; 2 plum tomatoes, sliced; 1 Tbsp sesame seeds; 227 grams cooked shrimp, cooled & drained; 0 cups slivered almonds, toasted; 0 cups champagne /sparkling white wine; 0 cups olive oil or vegetable oil

Need A mixture of mango puree, champagne /sparkling wine, crab, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mint you could follow this main course with the Mint Brownies as a dessert. It can be enjoyed any time, but it is especially good for new year eve. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

avocado, peeled, cut strips 1cup

bean sprouts 1can

Mandarin oranges, drained 0cups

champagne vinegar 1teaspoon

chopped chives 227grams

cooked crab or lobster 2Tbsps

honey 1

Juice lime 1cups

Mango puree 1teaspoon

mint, finely choped 227grams

mixed baby greens 2

plum tomatoes, sliced 1Tbsp

sesame seeds 227grams

cooked shrimp, cooled & drained 0cups

slivered almonds, toasted 0cups

champagne /sparkling white wine 0cups

olive oil or vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Monterey Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Hahn Monterey Chardonnay

Rounded and supple, initial scents of pineapple and mango give way to aromas of pear and vanilla. A sip reveals an ample mouthfeel laced with flavors of green banana, baked apples and toffee. A delicate thread of acidity balances a lingering note of sweet butter on the creamy finish.