Crab Rangoon Cups

Name: Crab Rangoon Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams crabmeat, drained (can use imitation); 59 milliliters chinese duck sauce; 0 teaspoons garlic powder; 227 grams reduced-fat cream cheese, room temperature; 1 teaspoons a-1 steak sauce; 24 wonton wrappers

You can never have too many hor d'oeuvre recipes, so give Crab Rangoon Cups a try. This recipe serves 24. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 55 calories. A mixture of wonton wrappers, duck sauce, a-1 steak sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

227grams

crabmeat, drained (can use imitation)59milliliters

chinese duck sauce 0teaspoons

garlic powder 227grams

reduced-fat cream cheese, room temperature 1teaspoons

a-1 steak sauce 24

wonton wrappers

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.