Crab-Papaya Salad

Crab-Papaya Salad
Need a gluten free, dairy free, and pescatarian main course? Crab-Papaya Salad could be a spectacular recipe to try. This recipe serves 6. One serving contains 172 calories, 15g of protein, and 4g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, mango chutney, lump crabmeat, and a few other things to make it today. To use up the papayas you could follow this main course with the Tapiocan and Fruit Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Combine first 7 ingredients in a small bowl, stirring well. Cover and chill.
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BowlBowl
2
To serve, spoon 1/2 cup crab mixture into each papaya half.
Ingredients you will need
PapayaPapaya
CrabCrab
3
Place papaya halves on individual lettuce-lined salad plates, if desired.
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LettuceLettuce
PapayaPapaya

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Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score21
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