Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Name: Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps Asian fish sauce; 15 egg roll wrappers; 59 milliliters chopped fresh cilantro, for garnish; 1 teaspoons ground ginger; 2 Tbsps lime juice; 454 grams pasteurized lump crabmeat; 1 teaspoons hot red pepper flakes; 946 milliliters vegetable oil; 1 Tbsp water; 1 Tbsp white sugar

The recipe Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce is ready in roughly 45 minutes and is definitely an amazing dairy free and pescatarian option for lovers of Chinese food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 45. One serving contains 204 calories, 2g of protein, and 21g of fat. If you have lime juice, egg roll wrappers, water, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It works well as a cheap hor d'oeuvre.

Instructions

Place an egg-roll wrapper on a work surface. Center 3 Tbs. crabmeat on the wrapper, forming it into a log. Fold the corner closest to you tightly over the filling, then overlap right and left corners. Then, as if forming a cigarette, roll wrapper tightly, moistening the end with wet fingertips. Press to seal. Repeat with remaining wrappers and crab.

Ingredients you will need

Crab

Roll

Egg

Heat oil in a Dutch oven to 300 degrees. Cook rolls, 5 at a time, turning once, until blond, about 2 minutes.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Dutch Oven

Drain, cool and refrigerate in a zipper-lock bag. (Can be prepared to this point up to 3 days ahead.) Reserve oil.

Ingredients you will need

Cooking Oil

Several hours before serving, mix dipping sauce ingredients together.

Ingredients you will need

Dipping Sauce

Heat oven to 200 degrees. Reheat oil to 375 degrees in Dutch oven. Cook rolls again, 5 at a time, turning once, until crisp and golden brown, about 2 minutes.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Drain on a rack set over a lipped cookie sheet and place in warm oven; can be held up to 20 minutes.

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Equipment you will use

Baking Sheet

Oven

Cut each roll into thirds, sprinkle with cilantro and serve with dipping sauce.

Ingredients you will need

Dipping Sauce

Cilantro

Roll

Equipment

Dutch Oven

Oven

Baking Sheet

Ingredients

Servings:

2Tbsps

Asian fish sauce 15

egg roll wrappers 59milliliters

chopped fresh cilantro, for garnish 1teaspoons

ground ginger 2Tbsps

lime juice 454grams

pasteurized lump crabmeat 1teaspoons

hot red pepper flakes 946milliliters

vegetable oil 1Tbsp

water 1Tbsp

white sugar

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.