Crab Crescents

Name: Crab Crescents
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters fresh crabmeat; 3 Tbsps prepared pesto; 227 grams tube refrigerated crescent rolls

If 35 cents per serving falls in your budget, Crab Crescents might be an outstanding dairy free and pescatarian recipe to try. One serving contains 65 calories, 2g of protein, and 4g of fat. This recipe serves 16. Head to the store and pick up crabmeat, pesto, crescent rolls, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Unroll crescent dough; separate into eight triangles.

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Dough

Cut each triangle in half lengthwise, forming two triangles.

Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.

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Spread

Pesto

Crab

Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.

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Roll

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until golden brown.

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Oven

Serve warm.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

fresh crabmeat 3Tbsps

prepared pesto 227grams

tube refrigerated crescent rolls

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.