Crab-Coconut Cocktail

Name: Crab-Coconut Cocktail
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced endive; 1 Tbsp chopped fresh cilantro; 1 Tbsps Mesa Grill Habanero; 2 teaspoons honey; 6 servings Mango Hot Sauce (bobbyflay.com); 1 Juice to 1 lime; 6 servings Kosher salt and freshly ground pepper; 227 grams lump crabmeat, picked over; 3 Tbsps finely diced mango; 2 Tbsps thinly sliced radicchio; 120 milliliters unsweetened coconut milk

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Crab-Coconut Cocktail might be a recipe you should try. This side dish has 93 calories, 8g of protein, and 5g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of endive, cilantro, coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Very Coconut Cake With Very Coconut Buttercream, Hot Crab Dip, and Broiled Crab Cakes.

Instructions

Whisk the coconut milk, hot sauce, lime juice and honey in a bowl and season with salt and pepper. Cover and let sit at room temperature, about 15 minutes.

Ingredients you will need

Salt And Pepper