Crab Cakes With Green Onion And Mustard

Name: Crab Cakes With Green Onion And Mustard
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters fresh bread crumbs; 1 dash cayenne; 1 egg, beaten; 2 Tbsps lemon juice; 227 grams fresh lump crab meat; 1 Tbsp mustard; 1 dash paprika; 1 Tbsp chopped parsley (plus more for garnish); 10 servings salt; 2 scallions, green parts only, finely chopped

Crab Cakes With Green Onion And Mustard might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 6g of protein, 1g of fat, and A mixture of mustard, scallions, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

118milliliters

fresh bread crumbs 1dash

cayenne 1

egg, beaten 2Tbsps

lemon juice 227grams

fresh lump crab meat 1Tbsp

mustard 1dash

paprika 1Tbsp

chopped parsley (plus more for garnish)10servings

salt 2

scallions, green parts only, finely chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.