Crab Cakes in Rice Paper With Ginger-Lime Sauce

Name: Crab Cakes in Rice Paper With Ginger-Lime Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs (panko, the japanese variety); 1 teaspoon chili paste; 2 Tbsps cilantro, chopped; 4 teaspoons cilantro leaves, chopped; 454 grams crabmeat, picked over; 1 egg; 1 egg yolk; 2 smalls garlic cloves, peeled and minced; 2 teaspoons ginger, peeled and grated; 2 green onions, thinly sliced; 1 jalapeno pepper, seeded and minced; 2 Tbsps lime juice; 1 teaspoon lime zest; 237 milliliters mayonnaise (homemade); 6 sheets rice paper, soaked in water; 6 servings salt and pepper; 2 Tbsps vegetable oil

Crab Cakes in Rice Paper With Ginger-Lime Sauce might be just the hor d'oeuvre you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 35g of fat, and

Ingredients

Servings:

118milliliters

breadcrumbs (panko, the japanese variety)1teaspoon

chili paste 2Tbsps

cilantro, chopped 4teaspoons

cilantro leaves, chopped 454grams

crabmeat, picked over 1

egg 1

egg yolk 2smalls

garlic cloves, peeled and minced 2teaspoons

ginger, peeled and grated 2

green onions, thinly sliced 1

jalapeno pepper, seeded and minced 2Tbsps

lime juice 1teaspoon

lime zest 237milliliters

mayonnaise (homemade)6sheets

rice paper, soaked in water 6servings

salt and pepper 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.