Crab Cake-Stuffed Portobellos
Crab Cake-Stuffed Portobellos could be just the pescatarian recipe you've been looking for. This recipe serves 6. This side dish has 335 calories, 20g of protein, and 22g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Not Head to the store and pick up seafood seasoning, egg, lump crabmeat, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Crab-Stuffed Portobellos, Crab-Stuffed Portobellos, and Crab-Stuffed Portobellos are very similar to this recipe.
Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion.
Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil.
Sprinkle with paprika and remaining cheese.
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.