Crab Cake-Stuffed Portobellos

Name: Crab Cake-Stuffed Portobellos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 egg; 369 grams cans each) lump crabmeat, drained; 2 Tbsps olive oil, divided; 0 teaspoons paprika; 118 milliliters grated Parmesan cheese, divided; 6 larges portobello mushrooms; 1 teaspoon seafood seasoning; 118 milliliters seasoned bread crumbs; 177 milliliters finely chopped sweet onion

Crab Cake-Stuffed Portobellos could be just the pescatarian recipe you've been looking for. This recipe serves 6. This side dish has 335 calories, 20g of protein, and 22g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Not Head to the store and pick up seafood seasoning, egg, lump crabmeat, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Crab-Stuffed Portobellos, Crab-Stuffed Portobellos, and Crab-Stuffed Portobellos are very similar to this recipe.

Instructions

Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion.

Ingredients you will need

Seafood Seasoning