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Crab Cake Sliders with Blood Orange Aioli

Crab Cake Sliders with Blood Orange Aioli
Crab Cake Sliders with Blood Orange Aioli requires roughly 40 minutes from start to finish. This recipe serves 24. Watching your figure? This pescatarian recipe has 297 calories, 16g of protein, and 15g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Many people really liked this hor d'oeuvre. If you have butter crackers, seafood seasoning, hot sauce, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Crab Cake Sliders with Blood Orange Aioli, Crab Cake Sliders with Basil Aioli, and Crab Cake Sliders with Spicy Aioli Sauce.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
1
Combine the mayonnaise, blood orange juice, mustard, zest and garlic in a mixing bowl. Season with salt and pepper.
Ingredients you will need
Blood Orange JuiceBlood Orange Juice
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
MustardMustard
GarlicGarlic
Equipment you will use
Mixing BowlMixing Bowl
2
For the crab cake sliders: In a large mixing bowl, gently combine the crackers, mayonnaise, parsley, seafood seasoning, hot sauce, egg and some salt and pepper. Gently fold in the crab meat until just combined. Lightly form 24 patties by taking 2 tablespoons of the crab mixture and rolling it into 2-inch balls, about the size of a golf ball.
Ingredients you will need
Seafood SeasoningSeafood Seasoning
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
CrabCrab
Hot SauceHot Sauce
CrackersCrackers
ParsleyParsley
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
Place the patties on a baking sheet lined with a silicone mat.
Equipment you will use
Baking SheetBaking Sheet
4
Spread each patty with 1/4 teaspoon of mayonnaise, and sprinkle with additional seafood seasoning.
Ingredients you will need
Seafood SeasoningSeafood Seasoning
MayonnaiseMayonnaise
SpreadSpread
5
Bake until light golden brown, 10 to 15 minutes.
Equipment you will use
OvenOven
6
Butter each slider bun and lightly griddle to toast.
Ingredients you will need
ButterButter
Sandwich BreadSandwich Bread
RollRoll
Equipment you will use
Frying PanFrying Pan
1
Spread the bottom half of a bun with some aioli.
Ingredients you will need
SpreadSpread
AioliAioli
RollRoll
2
Place a crab cake on top. Top the cake with some mesclun greens, and finish with the top bun.
Ingredients you will need
GreensGreens
CrabCrab
RollRoll

Recommended wine: Sparkling Wine, Sparkling Rose

Slider on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyHard
Ready In40 m.
Servings24
Health Score9
DietsPescatarian
Dish TypesFingerfoodAntipastiStarterSnackAppetizerAntipasto
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