Crab & Avocado Salad With Japanese Dressing

Name: Crab & Avocado Salad With Japanese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 ripe avocado; 1 teaspoon chopped chives; 200 grams crab meat; 1 teaspoon Approx lime juice; 1 long red chilli pepper, deseeded and finely chopped; 2 x 15 ml Tbsps mirin (Japanese sweet rice wine); 1 x 15ml Tbsp rice vinegar; 150 grams rocket salad; 1 teaspoons Maldon salt or 1/4 tsp table salt; 3 drops Few sesame oil; 1 teaspoons wasabi paste

You can never have too many side dish recipes, so give Crab & Avocado Salad With Japanese Dressing a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 141 calories, 11g of protein, and 9g of fat. Several people really liked this Japanese dish. Head to the store and pick up avocado, wasabi paste, ml tbsps mirin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

ripe avocado 1teaspoon

chopped chives 200grams

crab meat 1teaspoon

Approx lime juice 1

long red chilli pepper, deseeded and finely chopped 2

x 15 ml Tbsps mirin (Japanese sweet rice wine)1

x 15ml Tbsp rice vinegar 150grams

rocket salad 1teaspoons

Maldon salt or 1/4 tsp table salt 3drops

Few sesame oil 1teaspoons

wasabi paste

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.