Crab & Artichoke Dip

Name: Crab & Artichoke Dip
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 710 milliliters fresh baby spinach; 14 servings Assorted crackers; 227 grams package cream cheese, softened; 227 grams cups shredded Havarti cheese; 170 grams can lump crabmeat, drained; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters sour cream

Crab & Artichoke Dip is a pescatarian recipe with 14 servings. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 225 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe from Taste of Home requires water-packed artichoke hearts, lump crabmeat, cream, and havarti cheese. It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Users who liked this recipe also liked Crab and Artichoke Dip, Crab Artichoke Dip, and Artichoke Crab Dip.

Instructions

In a large saucepan, bring 1/2 in. of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add spinach; cover and boil for 3-5 minutes or until wilted.

Ingredients you will need

Spinach

Drain.

In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheese is melted.

Ingredients you will need

Artichoke

Sour Cream

Crabmeat

Spinach

Cheese

Pepper

Salt

Equipment you will use

Slow Cooker

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Sauce Pan

Slow Cooker

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and chopped 710milliliters

fresh baby spinach 14servings

Assorted crackers 227grams

package cream cheese, softened 227grams

cups shredded Havarti cheese 170grams

can lump crabmeat, drained 0teaspoons

pepper 0teaspoons

salt 118milliliters

sour cream

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab on the menu? Try pairing with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.