Crab and Swiss Quiche
Crab and Swiss Quiche might be just the morn meal you are searching for. One serving contains 340 calories, 11g of protein, and 24g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of swiss cheese, unbaked pie crust, imitation crab meat, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch.
Mix in the imitation crab and Swiss cheese.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Recommended wine: Bordeaux, Champagne, White Burgundy
Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.
![Calvet Cremant de Bordeaux Brut Rose]()
Calvet Cremant de Bordeaux Brut Rose
Brilliant salmon color with an elegant nose of raspberries and cassis. Very fine and persistent pinpoint bubbles that tease the mouth and lovely finish of crisp, round, fruity flavors. Enjoy Calvet Brut Rose any time as an aperitif, cocktail blend, brunch libation, or for any cause for celebration.