Crab and Oyster Bisque

Name: Crab and Oyster Bisque
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 teaspoon Cajun seasoning; 227 grams clam juice; 237 milliliters dry white wine; 3 Tbsps all-purpose flour; 4 garlic cloves, minced; 454 grams fresh lump crabmeat; 340 grams fresh oysters, drained; 0 teaspoons pepper; 2 shallots, finely chopped; 946 milliliters whipping cream; 1 Tbsp Worcestershire sauce

Crab and Oyster Bisque might be just the soup you are searching for. This pescatarian recipe serves 15. One serving contains 302 calories, 7g of protein, and 27g of fat. A mixture of oysters, cajun seasoning, lump crabmeat, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Melt butter in a Dutch oven over medium heat; add garlic and shallot, and saut until tender.

Ingredients you will need

Shallot

Butter

Garlic

Equipment you will use

Dutch Oven

Add flour; cook 1 minute, stirring constantly.

Ingredients you will need

All Purpose Flour

Add clam juice and wine; cook 2 minutes or until thickened, stirring constantly.

Ingredients you will need

Clam Juice

Wine

Stir in Worcestershire sauce and next 3 ingredients. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl.

Ingredients you will need

Worcestershire Sauce

Crabmeat

Oysters

Equipment

Dutch Oven

Ingredients

Servings:

59milliliters

butter or margarine 1teaspoon

Cajun seasoning 227grams

clam juice 237milliliters

dry white wine 3Tbsps

all-purpose flour 4

garlic cloves, minced 454grams

fresh lump crabmeat 340grams

fresh oysters, drained 0teaspoons

pepper 2

shallots, finely chopped 946milliliters

whipping cream 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.