Crab and Corn Chowder with Bacon

Name: Crab and Corn Chowder with Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams bacon, cut into 1/2-inch pieces; 591 milliliters bottled clam juice; 454 grams fresh crabmeat, coarsely flaked or chopped; 454 grams fresh or frozen corn kernels; 3 Tbsps chopped fresh thyme; 828 milliliters half and half; 1 large onion, chopped; 454 grams red-skinned potatoes, unpeeled, diced

Crab and Corn Chowder with Bacon might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 29g of fat, and a total of 527 calories. This recipe serves 6. If you have corn kernels, red-skinned potatoes, crabmeat, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. 11 person have tried and liked this recipe. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

170grams

bacon, cut into 1/2-inch pieces 591milliliters

bottled clam juice 454grams

fresh crabmeat, coarsely flaked or chopped 454grams

fresh or frozen corn kernels 3Tbsps

chopped fresh thyme 828milliliters

half and half 1large

onion, chopped 454grams

red-skinned potatoes, unpeeled, diced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.