Crab and Cheese Spread

Name: Crab and Cheese Spread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams crabmeat, drained and flaked; 454 grams packages cream cheese, softened; 2 green onions, finely chopped; 227 grams cocktail sauce; 1 Tbsp lemon juice; 1 teaspoon hot pepper sauce

Crab and Cheese Spread is a gluten free and pescatarian recipe with 3 servings. One portion of this dish contains approximately 20g of protein, 53g of fat, and a total of 698 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a condiment, and is done in about 1 hour and 15 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of pepper sauce, cream cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.

Ingredients you will need

Hot Sauce

Cream Cheese

Green Onions

Lemon Juice

Crabmeat

Equipment you will use

Bowl

When ready to serve, top with cocktail sauce.

Ingredients you will need

Cocktail Sauce

Equipment

Bowl

Ingredients

Servings:

170grams

crabmeat, drained and flaked 454grams

packages cream cheese, softened 2

green onions, finely chopped 227grams

cocktail sauce 1Tbsp

lemon juice 1teaspoon

hot pepper sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.