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Crème Fraîche
Crème Fraîche
Instructions
1
Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
Ingredients you will need
Whipping Cream
Buttermilk
Ingredients
Servings:
237
milliliters
2
Tbsps
Difficulty
Normal
Ready In
45 m.
Servings
1
Health Score
18
Gluten Free
Vegetarian
Diets
Gluten Free
Paleolithic
Lacto Ovo Vegetarian
Primal
Whole 30
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