Cowboy Steak with Coffee and Chili Rub

Name: Cowboy Steak with Coffee and Chili Rub
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons ancho chili powder, or other chili powder; 0 teaspoons freshly ground black pepper; 1 teaspoons brown sugar; 0 teaspoons dry mustard; 2 teaspoons fine ground espresso coffee; 0 teaspoons ground coriander; 0 teaspoons salt; 567 grams shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

You can never have too many main course recipes, so give Cowboy Steak with Coffee and Chili Rub a try. This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 184 calories, 32g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have ground espresso coffee, salt, brown sugar, and a few other ingredients on hand, you can make it. To use up the ground coffee you could follow this main course with the Coffee ‘tea’ Cakes as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

Watch how to make this recipe.

Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.

Ingredients you will need

Cooking Spray

Steak

Dry Seasoning Rub

Equipment you will use

Frying Pan

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

ancho chili powder, or other chili powder 0teaspoons

freshly ground black pepper 1teaspoons

brown sugar 0teaspoons

dry mustard 2teaspoons

fine ground espresso coffee 0teaspoons

ground coriander 0teaspoons

salt 567grams

shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.