Cowboy Pork Chops and Pinto Beans

Name: Cowboy Pork Chops and Pinto Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 454 grams pinto beans, undrained; 1 teaspoons garlic powder; 2 green onions, sliced; 2 teaspoons ground cumin, divided; 0 teaspoons ground red pepper; 680 grams center-cut loin pork chops; 118 milliliters salsa; 0 teaspoons salt

Cowboy Pork Chops and Pinto Beans is a gluten free and dairy free recipe with 4 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 404 calories, 43g of protein, and 13g of fat per serving. Head to the store and pick up salsa, pinto beans, green onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Trim fat from chops.

Sprinkle both sides of chops with 1 teaspoon cumin, garlic powder, ground red pepper, and salt.

Ingredients you will need

Ground Cayenne Pepper

Garlic Powder

Cumin

Salt

Place chops on rack of a broiler pan coated with cooking spray. Broil chops 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Oven

While chops broil, combine remaining 1 teaspoon cumin, beans, and remaining 3 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes, stirring occasionally.

Ingredients you will need

Beans

Cumin

Equipment you will use

Sauce Pan

Serve chops with beans.

Ingredients you will need

Beans

Equipment

Broiler Pan

Oven

Sauce Pan

Ingredients

Servings:

59milliliters

barbecue sauce 454grams

pinto beans, undrained 1teaspoons

garlic powder 2

green onions, sliced 2teaspoons

ground cumin, divided 0teaspoons

ground red pepper 680grams

center-cut loin pork chops 118milliliters

salsa 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.