Cowboy Hash and Eggs, Texas Toast and Salsa

Name: Cowboy Hash and Eggs, Texas Toast and Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 slices applewood or hickory smoked bacon, chopped; 3 Tbsps butter, divided; 2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) or coarse salt and pepper; 4 slices thick cut slices bread, 1 to 1 1/2 inches thick, white, wheat or crusty farmhouse; 4 extra larges eggs; 1 clove garlic, cracked away from skins; 1 green bell pepper, seeded and diced; 1 teaspoons cayenne pepper or several drops hot sauce (recommended: Tabasco) Chopped fresh cilantro leaves, for garnish; 4 servings Hot sauce (recommended: Tabasco), to your taste; 1 serrano or jalapeno pepper, seeded and finely chopped; 12 mediums mushrooms, quartered; 2 Tbsps extra-virgin olive oil; 2 Tbsps cilantro or parsley leaves, chopped; 1 mediums red onion, chopped; 1 mediums red onion, finely chopped; 8 smalls red potatoes; 4 servings Yellow Tomato Salsa: Any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well; 4 servings Salt; 473 milliliters 8 ounces, shredded sharp Cheddar, pepper jack or smoked Cheddar cheese; 3 mediums or 2 large yellow tomatoes, seeded and chopped

The recipe Cowboy Hash and Eggs, Texas Toast and Salsa could satisfy your Mexican craving in about 35 minutes. One serving contains 840 calories, 33g of protein, and 46g of fat. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of parsley leaves, crusty farmhouse, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced hor d'oeuvre.

Instructions

Chop all veggies for hash. Pierce potatoes with a fork and cook on high in microwave 5 minutes.

Ingredients you will need

Potato

Hash Browns

Equipment you will use

Microwave

Remove potatoes from microwave oven and cool for 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Microwave

Oven

While potatoes are working, add chopped bacon to a large skillet over medium high heat and brown until crisp.

Ingredients you will need

Potato

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain, wipe pan and return to heat.

Equipment you will use

Paper Towels

Frying Pan

Preheat your broiler to high. Preheat a nonstick griddle pan for frying eggs over medium heat.

Ingredients you will need

Egg

Equipment you will use

Broiler

Frying Pan

Chop or wedge potatoes.

Ingredients you will need

Potato

Add oil to the skillet which you returned to the heat, then potatoes. Begin to brown and crisp potatoes, 2 minutes on each side. Use this time to chop your salsa ingredients.

Ingredients you will need

Potato

Salsa

Cooking Oil

Equipment you will use

Frying Pan

Combine salsa in a small bowl and season with salt.

Ingredients you will need

Salsa

Salt

Equipment you will use

Bowl

Back to the hash: add the mushrooms to potatoes. Brown mushrooms a minute or 2, then add peppers and onions and season mixture with grill seasoning blend or salt and pepper, then hot sauce. Cook 3 to 5 minutes longer until veggies are just tender and potatoes are cooked through. Turn off heat and add bacon back to the pan.

Ingredients you will need

Mushrooms

Grill Seasoning

Salt And Pepper

Hot Sauce

Potato

Peppers

Onion

Bacon

Hash Browns

Equipment you will use

Grill

Frying Pan

Combine bacon with the veggies then add cheese to the pan to evenly cover the mixture. Tent the skillet with foil to gently melt cheese over vegetables and potatoes and to retain heat.

Ingredients you will need

Cheese

Vegetable

Potato

Bacon

Equipment you will use

Frying Pan

Aluminum Foil

Add a couple pats, 1/2 tablespoon butter, to preheated griddle pan. Crack extra large eggs on to griddle and fry to desired doneness. Eggs may, of course, be scrambled as well. As you like!

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Place thick cut bread under broiler and toast 6 inches from heat on both sides.

Ingredients you will need

Bread

Toast

Equipment you will use

Broiler

Place 2 tablespoons butter in a small cup with a clove of garlic and ground cayenne pepper or a few drops of hot sauce. Melt in microwave for 30 seconds.

Ingredients you will need

Ground Cayenne Pepper

Hot Sauce

Butter

Garlic

Clove

Equipment you will use

Microwave

Brush toast with garlic cayenne butter and sprinkle with parsley.

Ingredients you will need

Ground Cayenne Pepper

Parsley

Butter

Garlic

Toast

Remove from broiler.

Equipment you will use

Broiler

Transfer vegetable and bacon hash to plates. Top each portion with a single fried egg or arrange the fried eggs evenly over the platter.

Ingredients you will need

Vegetable

Bacon

Egg

Hash Browns

Serve with Texas garlic toast and serve the salsa on the side to compliment either menu item.

Ingredients you will need

Garlic

Salsa

Toast

Equipment

Ingredients

Servings:

3slices

applewood or hickory smoked bacon, chopped 3Tbsps

butter, divided 2teaspoons

grill seasoning (recommended: Montreal Steak Seasoning) or coarse salt and pepper 4slices

thick cut slices bread, 1 to 1 1/2 inches thick, white, wheat or crusty farmhouse 4extra larges

eggs 1clove

garlic, cracked away from skins 1

green bell pepper, seeded and diced 1teaspoons

cayenne pepper or several drops hot sauce (recommended: Tabasco) Chopped fresh cilantro leaves, for garnish 4servings

Hot sauce (recommended: Tabasco), to your taste 1

serrano or jalapeno pepper, seeded and finely chopped 12mediums

mushrooms, quartered 2Tbsps

extra-virgin olive oil 2Tbsps

cilantro or parsley leaves, chopped 1mediums

red onion, chopped 1mediums

red onion, finely chopped 8smalls

red potatoes 4servings

Yellow Tomato Salsa: Any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well 4servings

Salt 473milliliters

8 ounces, shredded sharp Cheddar, pepper jack or smoked Cheddar cheese 3mediums

or 2 large yellow tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.