Couscous with Spiced Zucchini

Couscous with Spiced Zucchini
Couscous with Spiced Zucchini is a dairy free and vegetarian side dish. This recipe makes 4 servings with 229 calories, 7g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up mint, chili powder, couscous, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Bring broth with 1/4 teaspoon salt just to a boil in a small saucepan, then pour over couscous in a bowl and let stand, covered, 5 minutes. Fluff with a fork and set aside until ready to use.
Ingredients you will need
CouscousCouscous
BrothBroth
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Meanwhile, heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with 1/4 teaspoon salt, stirring occasionally, until golden, about 6 minutes.
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OnionOnion
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add garlic and sauté, stirring, until fragrant, about 1 minute.
Ingredients you will need
GarlicGarlic
4
Add zucchini and remaining 1/2 teaspoon salt and sauté, stirring occasionally, until just tender, about 5 minutes. Reduce heat to moderately low, then stir in coriander, chili powder, cumin, and pepper and cook, stirring frequently, 2 minutes. Gently stir zucchini mixture into couscous and cool to warm or room temperature. Just before serving, stir in mint and lemon juice.
Ingredients you will need
Chili PowderChili Powder
Lemon JuiceLemon Juice
CorianderCoriander
CouscousCouscous
ZucchiniZucchini
PepperPepper
CuminCumin
MintMint
SaltSalt
DifficultyNormal
Ready In25 m.
Servings4
Health Score15
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