Couscous with Spiced Zucchini
Couscous with Spiced Zucchini is a dairy free and vegetarian side dish. This recipe makes 4 servings with 229 calories, 7g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up mint, chili powder, couscous, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Bring broth with 1/4 teaspoon salt just to a boil in a small saucepan, then pour over couscous in a bowl and let stand, covered, 5 minutes. Fluff with a fork and set aside until ready to use.
Meanwhile, heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with 1/4 teaspoon salt, stirring occasionally, until golden, about 6 minutes.
Add garlic and sauté, stirring, until fragrant, about 1 minute.
Add zucchini and remaining 1/2 teaspoon salt and sauté, stirring occasionally, until just tender, about 5 minutes. Reduce heat to moderately low, then stir in coriander, chili powder, cumin, and pepper and cook, stirring frequently, 2 minutes. Gently stir zucchini mixture into couscous and cool to warm or room temperature. Just before serving, stir in mint and lemon juice.