Couscous With Dried Apricots, Currants, and Pistachios

Name: Couscous With Dried Apricots, Currants, and Pistachios
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 3 cinnamon sticks, halved; 3 teaspoons coarse salt; 2 liters 10-ounce boxes couscous (about; 177 milliliters dried currant; 237 milliliters chopped dried apricot; 3 Tbsps chopped fresh mint leaves; 2 teaspoons ground cumin; 59 milliliters extra-virgin olive oil; 237 milliliters shelled natural pistachios, toasted lightly, cooled, and chopped coarse; 1 liters water

Couscous With Dried Apricots, Currants, and Pistachios is a vegan hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 11g of protein, and 7g of fat. This recipe serves 16. Head to the store and pick up currant, natural pistachios, boxes couscous, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.