Couscous With Coriander, Lemon And Currants (for Stuffing A Chi

Name: Couscous With Coriander, Lemon And Currants (for Stuffing A Chi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons anchovy paste; 1 Tbsp butter (optional); 2 Tbsps olive or canola oil; 3 Tbsps chopped cilantro, divided; 237 milliliters regular couscous; 1 Tbsp currants (preferably Zante currants); 2 medium cloves garlic; 1 Tbsp freshly toasted and ground coriander (see note below), plus more (optional) if roasting a chicken; 1 null Juice of or large lemon; 2 Tbsps lemon zest (or zest from 2 medium lemons), finely grated or chopped, and divided

Couscous With Coriander, Lemon And Currants (for Stuffing A Chi is a pescatarian side dish. This recipe serves 8. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 134 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up anchovy paste, freshly and ground coriander, regular couscous, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.