Couscous Tacos

Name: Couscous Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 411 grams mexican-style stewed tomatoes; 158 milliliters couscous; 227 grams firm tofu or extra firm tofu, drained and finely chopped (fresh bean curd); 355 milliliters shredded lettuce; 59 milliliters chopped onion; 5 servings salsa; 85 grams 2/3 cup shredded cheddar cheese (about; 5 teaspoons taco seasoning mix (1/2 of a 1 1/8 or 1 1/4 ounce envelope); 10 taco shells, warmed; 237 milliliters water

Couscous Tacos might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 12g of fat, and a total of 339 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up canned tomatoes, water, taco shells, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

411grams

mexican-style stewed tomatoes 158milliliters

couscous 227grams

firm tofu or extra firm tofu, drained and finely chopped (fresh bean curd)355milliliters

shredded lettuce 59milliliters

chopped onion 5servings

salsa 85grams

2/3 cup shredded cheddar cheese (about 5teaspoons

taco seasoning mix (1/2 of a 1 1/8 or 1 1/4 ounce envelope)10

taco shells, warmed 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.