Couscous-stuffed Eggplant

Name: Couscous-stuffed Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters uncooked couscous; 4 smalls eggplant; 59 milliliters roughly chopped fresh flat-leaf parsley, plus more for garnish; 1 heads garlic; 1 Tbsp freshly grated lemon zest (2 lemons), finely chopped; 59 milliliters low-fat ricotta cheese; 2 Tbsps olive oil; 1 medium onion, peeled and finely chopped; 1 teaspoon salt; 1 yellow or red bell pepper, cored, seeded, and cut into 1/4-inch dice; 227 grams red and yellow cherry tomatoes, cut into eighths

You can never have too many side dish recipes, so give Couscous-stuffed Eggplant a try. Watching your figure? This vegetarian recipe has 237 calories, 8g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, couscous, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.