Couscous Salad with Creamy Roast Garlic Dressing

Name: Couscous Salad with Creamy Roast Garlic Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 355 milliliters canned low-sodium chicken broth, undiluted; 237 milliliters couscous, uncooked; 118 milliliters chopped fresh flat-leaf parsley; 1 large head garlic; 2 Tbsps nonfat mayonnaise; 0 teaspoons freshly ground pepper; 177 milliliters chopped sweet red pepper; 2 Tbsps red wine vinegar; 0 teaspoons salt

Need a vegetarian side dish? Couscous Salad with Creamy Roast Garlic Dressing could be an awesome recipe to try. This recipe makes 4 servings with 197 calories, 7g of protein, and 1g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, garlic, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Gently peel outer skin from garlic.

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Garlic

Cut off top one-third of head, and discard.

Place garlic, cut side up, in center of a piece of heavy-duty aluminum foil. Fold aluminum foil over garlic, sealing tightly.

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Garlic

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Aluminum Foil

Bake at 400 for 40 minutes or until garlic is soft.

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Garlic

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Oven

Remove from oven; let cool 10 minutes. Separate cloves, and squeeze to extract pulp.

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Extract

Clove

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Oven

Bring chicken broth to a boil in a medium saucepan.

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Chicken Broth

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Sauce Pan

Remove from heat.

Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork, and transfer to a serving bowl.

Ingredients you will need

Couscous