Couscous, Corn and Lima Bean Sauté

Name: Couscous, Corn and Lima Bean Sauté
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 283 grams box frozen whole kernel corn, thawed; 510 grams boxes each) frozen baby lima beans, thawed; 1 clove garlic, finely chopped; 237 milliliters large onion, chopped; 1 teaspoon salt; 79 milliliters slivered almonds, toasted; 473 milliliters water; 312 grams box whole wheat couscous

Couscous, Corn and Lima Bean Sauté is a vegetarian main course. One portion of this dish contains roughly 17g of protein, 7g of fat, and a total of 404 calories. This recipe serves 6. Head to the store and pick up garlic, water, couscous, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 25 minutes.