Couscous and Roasted Carrots with Spiced Meatballs

Name: Couscous and Roasted Carrots with Spiced Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 454 grams carrots, cut into 2-inch pieces; 4 servings coarse salt and ground pepper; 237 milliliters couscous; 1 large egg, lightly beaten; 2 Tbsps finely chopped fresh cilantro leaves; 340 grams ground beef chuck (85 percent lean); 1 teaspoons ground cinnamon; 4 servings lemon wedges, for serving; 2 Tbsps extra-virgin olive oil; 1 bunch scallions, white and green parts separated, half of each minced and remaining thinly sliced; 2 teaspoons reserved spice mix from Spicy Potatoes and Peas with Chicken

Couscous and Roasted Carrots with Spiced Meatballs might be just the main course you are searching for. One serving contains 615 calories, 27g of protein, and 35g of fat. This recipe serves 4. If you have reserved spice mix from spicy potatoes and peas, ground cinnamon, lemon wedges, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free diet.