Country-Style Grilled Ribs

Name: Country-Style Grilled Ribs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 1 Tbsp celery seed; 1 teaspoon chili powder; 60 milliliters cider vinegar; 240 milliliters ketchup; 1 Dash pepper; 0 teaspoons hot pepper sauce; 953 grams boneless country-style pork ribs; 237 milliliters water; 69 milliliters Worcestershire sauce

Country-Style Grilled Ribs could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 4 servings with 848 calories, 38g of protein, and 56g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It works best as a main course, and is done in about 1 hour and 15 minutes.

Instructions

Place ribs in a shallow roasting pan. Cover and bake at 325° for 1-1/4 hours or until a meat thermometer reads 160°. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.

Ingredients you will need

Meat