Country Sausage Gravy

Country Sausage Gravy
Coun

Instructions

1
In a heavy skillet, brown and crumble sausage over medium heat until fully cooked.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Drain and set aside. In the same skillet, combine soup and milk.
Ingredients you will need
MilkMilk
SoupSoup
Equipment you will use
Frying PanFrying Pan
3
Add mustard, seasoned salt and pepper; bring to a boil. reduce heat.
Ingredients you will need
Salt And PepperSalt And Pepper
MustardMustard
4
Add sausage and sour cream. Simmer until heated through (do not boil).
Ingredients you will need
Sour CreamSour Cream
SausageSausage
5
Serve over warm biscuits.
Ingredients you will need
BiscuitsBiscuits

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score6
Dish TypesSauce
Magazine