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Country Sausage Gravy
Country Sausage Gravy
Coun
Instructions
1
In a heavy skillet, brown and crumble sausage over medium heat until fully cooked.
Ingredients you will need
Sausage
Equipment you will use
Frying Pan
2
Drain and set aside. In the same skillet, combine soup and milk.
Ingredients you will need
Milk
Soup
Equipment you will use
Frying Pan
3
Add mustard, seasoned salt and pepper; bring to a boil. reduce heat.
Ingredients you will need
Salt And Pepper
Mustard
4
Add sausage and sour cream. Simmer until heated through (do not boil).
Ingredients you will need
Sour Cream
Sausage
5
Serve over warm biscuits.
Ingredients you will need
Biscuits
Equipment
Frying Pan
Ingredients
Servings:
4
servings
Warm biscuits
454
grams
bulk pork sausage
283
grams
can condensed cream of chicken soup, undiluted
1
teaspoons
ground mustard
296
milliliters
milk
0
teaspoons
pepper
0
teaspoons
seasoned salt
227
grams
cup sour cream
Difficulty
Normal
Ready In
20 m.
Servings
4
Health Score
6
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