Country Sausage Gravy

In a heavy skillet, brown and crumble sausage over medium heat until fully cooked.

Drain and set aside. In the same skillet, combine soup and milk.

Add mustard, seasoned salt and pepper; bring to a boil. reduce heat.

Add sausage and sour cream. Simmer until heated through (do not boil).

Serve over warm biscuits.