Country Quiche

Name: Country Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 slices bacon; 1 teaspoon dried parsley; 0 teaspoons dried thyme; 4 eggs; 2 Tbsps all-purpose flour; 2 Tbsps milk; 1 small onion, chopped; 8 servings salt and pepper to taste; 118 milliliters shredded Cheddar cheese; 59 milliliters shredded mozzarella cheese; 1 9-inch (9 inch) unbaked pie crust

Country Quiche

The recipe Country Quiche could satisfy your Mediterranean craving in around 1 hour. This morn meal has 291 calories, 10g of protein, and 21g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain (reserving 1 tablespoon of grease) crumble bacon and set aside.

Ingredients you will need

Bacon

Heat reserved bacon grease in skillet and saute onion until soft.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Frying Pan

In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

All Purpose Flour

Thyme

Egg

Milk

Equipment you will use

Bowl

Add bacon, onion, mozzarella and cheddar cheese; mix well.

Ingredients you will need

Cheddar Cheese

Mozzarella

Bacon

Onion

Pour mixture into pie crust.

Ingredients you will need

Pie Crust

Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle.

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

8slices

bacon 1teaspoon

dried parsley 0teaspoons

dried thyme 4

eggs 2Tbsps

all-purpose flour 2Tbsps

milk 1small

onion, chopped 8servings

salt and pepper to taste 118milliliters

shredded Cheddar cheese 59milliliters

shredded mozzarella cheese 19-inch

(9 inch) unbaked pie crust

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.